Salsas

Peach Salsa

Peach Salsa

Ingredients: tomato, peach, onion, brown sugar, peppers, cider vinegar, garlic, spices, salt 12oz.(342g) This is our National Award Winner back in 1998.Ma Guzman’s recipe. Refrigerate after opening

Cranberry Salsa

Cranberry Salsa

Ingredients: tomato, cranberry, onion, brown sugar, peppers, cider vinegar garlic, salt 12oz.(342g) Our second National Award Wnner 1998.Great on Turkey,Tuna, salmon. Refrigerate after opening

Mustards

Pretzel Dipping Mustard

Pretzel Dipping Mustard

Ingredients: mustard seed, vinegar ,maple syrup, molasses, brown sugar 12oz.(342g) Great on warm pretzels,hot dogs, sausage, and turkey Refrigerate after opening

Habanero Mustard

Habanero Mustard

Ingredients: mustard seed, vinegar habanero peppers, garlic 12oz.(342g) For those who want a really hot mustard. Refrigerate after opening

Dry Rubs

Angel’s Dust Dry Rub

Angel’s Dust Dry Rub

Ingredients: 7 blended spices for a dry marinade 4oz.(112g) Great on all seafood, tremendous flavor for fish tacos, and chowders.

Devil’s Dust Dry Rub

Devil’s Dust Dry Rub

Ingredients: 13 blended spices for a spicy dry marinade 4oz.(112g) Great on everything you want to spice up. Especially fajitas, ribs, steak, etc.

Hot Sauce

Aye Chihuahua Hot Sauce

Aye Chihuahua Hot Sauce

Ingredients: chili peppers, vinegar, garlic,salt 12oz.(342g) Great hot sauce! Refrigerate after opening

The Gringo Killer Hot Sauce

The Gringo Killer Hot Sauce

Great hot sauce w/ flavor Ingredients: Habanero peppers, vinegar, garlic,salt 8oz.(224g) A great hot sauce wth flavor Refrigerate after opening